a white wine and garlic butter sauce with mushrooms, spinach and bow-tie pasta.
2 Tblsp. butter
1 clove garlic crushed
sautee....
1 c. mushrooms
1/4 c. white wine
3/4 c. spinach ( mine was the frozen, chopped variety) fresh probably would have been ideal. but, this wouldn't have cleaned out my freezer
keep this cooking in the sautee pan on low while the pasta cooks.
add pasta to the pan. top with some parmesan cheese. mix until the cheese melts. add salt and pepper to taste.
it takes about as long as it takes to boil water and cook pasta. simple. yummy. cleaned out my fridge and didn't have to go to the store:)
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